CAFE COCO IS TEMPORARILY CLOSED
THURSDAY 3RD OF OCTOBER
Café Coco was destroyed.
We are deeply grateful that no team members & guests were hurt — everyone was safely evacuated before the second explosion. Sadly, two local gas company employees were injured in the first blast. Our love and well wishes go out to them and their families, and we hope for their speedy recovery.
Team Coco is, of course, in shock & heartbroken. Everything has been lost to the blasts, fire, rumble and water damage.
A massive thank you to our neighbors and friends who rushed to our aid — helping to fight the fire, bringing equipment and offering supplies to our team. Immense gratitude also goes to the crew from Chives, the Lyford Fire Department (first on the scene), and the incredible Bahamian fire and police teams who battled the blaze for hours — at Café Coco, protecting Morley’s for Men, and Love Brand & Co.
We are overwhelmed by all the love and support we received throughout the afternoon. Our apologies to everyone who had bookings & events this week and in the near future, and to anyone we haven’t yet been able to respond to or contact personally.
To our amazing team — thank you. What a day that was.
Café Coco was never just a restaurant — it was an idea: true old-fashioned Bahamian hospitality, with a touch of French chic, incredible ingredients cooked simply with precision, care, and love, joyful energy, solid cocktails, brilliant wines, and above all, fun. Lots of fun
Café Coco will be back.
CAFE COCO
CAFÉ COCO
VIN ET MARTINI BAR
YOUR LOCAL ISLAND BISTRO BY CHEF OLIVER STEPHENS
“CAFÉ COCO – NASSAU’S CARIBBEAN-CHIC CULINARY GEM”
“WHERE FRENCH CHIC MEETS RELAXED ISLAND VIBES”
NESTLED ALONG THE VIBRANT WEST COAST OF NEW PROVIDENCE, BAHAMAS, CAFÉ COCO OFFERS A WARM, INVITING VIBE THAT BLENDS GOOD OLD HOSPITALITY WITH CHIC CARIBBEAN FLAIR. LOCATED IN THE HARBOUR GREEN SHOPPING PLAZA ON WEST BAY STREET, JUST OUTSIDE THE COMMUNITIES OF LYFORD CAY AND OLD FORT, THIS RELAXED DINING SPOT BOASTS A MENU THAT ARTFULLY COMBINES CONTEMPORARY FRENCH AND EUROPEAN INFLUENCES WITH THE FINEST LOCAL BAHAMIAN AND IMPORTED FRENCH INGREDIENTS. THE RESTAURANT’S BAR AND COVERED PATIO CREATE THE PERFECT SETTING FOR LONG LUNCHES AND LIVELY DINNERS WITH YOUR LOVED ONES, WHILE THE FRONT COURTYARD AND BAR INVITE YOU TO UNWIND WITH A DELICIOUS COCKTAIL OR ENJOY ONE OF CAFÉ COCO’S FAMOUS BURGERS.
About CAFE COCO
CHEF OLIVER STEPHENS
CHEF OLIVER STEPHENS
CHEF OLIVER STEPHENS
A ISLAND BOY ORIGINALLY FROM THE ISLE OF WIGHT CHEF OLIVER TRAINED AND WORKED ALONG SIDE SOME OF THE WORLDS BEST CHEFS IN LONDON WITH ALEXIS GAUTHIER THEN IN PARIS WITH JEAN FRANCOIS PIEGE AND AT NOMA WITH CHEF RENE REDZEPI. BEFORE THE PRIORY BAY HOTEL IN ENGLAND AFTWARDS HE STARTED A DECADE LONG PROJECT IN THE UBER LUXURY RESORT ALBANY B
A ISLAND BOY ORIGINALLY FROM THE ISLE OF WIGHT CHEF OLIVER TRAINED AND WORKED ALONG SIDE SOME OF THE WORLDS BEST CHEFS IN LONDON WITH ALEXIS GAUTHIER THEN IN PARIS WITH JEAN FRANCOIS PIEGE AND AT NOMA WITH CHEF RENE REDZEPI. BEFORE THE PRIORY BAY HOTEL IN ENGLAND AFTWARDS HE STARTED A DECADE LONG PROJECT IN THE UBER LUXURY RESORT ALBANY BAHAMAS. WHERE OLIVER & HIS FAMLEY MADE NASSAU & BAHAMAS THIER HOME AND CAFE COCO HIS FIRST SOLO VENUE. A FRONT COCKTAIL BAR AND THE MAIN LOCAL RESTAURANT BUILT ON A PHILOSOPHY OF INCREDIBLE INGREDIENTS AND OLD SCHOOL HOSPITALITY
PRODUCE
CHEF OLIVER STEPHENS
CHEF OLIVER STEPHENS
AT CAFE QUALITY BEGINS WITH THE VERY BEST LOCAL INGREDIENTS FROM FRESHLY SPEARED SNAPPER & CONCH, SPINY LOBSTER, LOCAL HERBS ALL FARMED OR CAUGHT IN NASSAU SEASONAL FRUITS & VEGETABLES. TO WEEKLY DELIVERIES DIRECT FROM RUNGIS IN PARIS, WE BRING TOGETHER THE BEST OF BOTH WORLDS. ARTISANAL CHEESES, HAND CARVED JAMON, SUSHI GRADE TUNA & DRY
AT CAFE QUALITY BEGINS WITH THE VERY BEST LOCAL INGREDIENTS FROM FRESHLY SPEARED SNAPPER & CONCH, SPINY LOBSTER, LOCAL HERBS ALL FARMED OR CAUGHT IN NASSAU SEASONAL FRUITS & VEGETABLES. TO WEEKLY DELIVERIES DIRECT FROM RUNGIS IN PARIS, WE BRING TOGETHER THE BEST OF BOTH WORLDS. ARTISANAL CHEESES, HAND CARVED JAMON, SUSHI GRADE TUNA & DRY AGED GRASS FED STEAKS STYLED AROUND THE FRENCH BISTROS OF PARIS WITH A ADDED COCKTAIL BAR ENSURE EVERY DISH & DRINK IS CRAFTED WITH LOVE, EXCEPTIONAL FLAVOUR & CARE MAKINE CAFE COCO ONE OF THE BEST RESTAURANT IN THE BAHAMAS
WINE LIST
CHEF OLIVER STEPHENS
WINE LIST
THINK PARISIAN FRENCH BISTRO LIST AT HEART, WITH A FLIRTATION FROM SPAIN AND ITALY. OUR LIST IS HAND-PICKED BY OLIVER AND TOBY FROM CELEBRATED WINEMAKERS TO UNHERD OF GEMS, PRICED TO DRINK AND EVER CHANGING OUR BY-THE-GLASS PROGRAM IS DELICIOUS TOO !! WITH LOTS OF RARE FINDS FOR NASSAU
HOUSE CORKAGE RULES
NO FEE CORKAGE ON INTERESTING W
THINK PARISIAN FRENCH BISTRO LIST AT HEART, WITH A FLIRTATION FROM SPAIN AND ITALY. OUR LIST IS HAND-PICKED BY OLIVER AND TOBY FROM CELEBRATED WINEMAKERS TO UNHERD OF GEMS, PRICED TO DRINK AND EVER CHANGING OUR BY-THE-GLASS PROGRAM IS DELICIOUS TOO !! WITH LOTS OF RARE FINDS FOR NASSAU
HOUSE CORKAGE RULES
NO FEE CORKAGE ON INTERESTING WINE. UNINTERESTING WINE IS SUBJECT TO $150 CORKAGE FEE AT TOBY AND OLIVER’S DISCRETION
VIBES
CHEF OLIVER STEPHENS
WINE LIST
LED BY CHEF OLIVER & HIS PASSIONATE TEAM CAFE COCO IS A RELAXED FUN LOCAL RESTAURANT. WITH A NOD TO PAST NASSAU VENUES LIKE CORAL HABOUR HOTEL THE CHIC TROPICAL VIBES AND VINTAGE BAHAMIAN HOSPITALITY THAT CELEBRATES FUN! BASE OUT WEST BETWEEN LYFORD CAY & OLD FORT BAY. CAFE COCO IS OPEN TO ALL ! WITH ATTENTION TO DETAIL WE STRIVE TO OFFE
LED BY CHEF OLIVER & HIS PASSIONATE TEAM CAFE COCO IS A RELAXED FUN LOCAL RESTAURANT. WITH A NOD TO PAST NASSAU VENUES LIKE CORAL HABOUR HOTEL THE CHIC TROPICAL VIBES AND VINTAGE BAHAMIAN HOSPITALITY THAT CELEBRATES FUN! BASE OUT WEST BETWEEN LYFORD CAY & OLD FORT BAY. CAFE COCO IS OPEN TO ALL ! WITH ATTENTION TO DETAIL WE STRIVE TO OFFER A DINNING EXPERIENCE THAT FEELS SPECIAL & IS EFFORTLESSLY GOOD
EVENTS AT COCO
PRIVATE DINNING & COURTYARD EVENTS AT CAFE COCO
AT CAFÉ COCO, WE LOVE HELPING YOU CELEBRATE LIFE’S MOST SPECIAL MOMENTS. WHETHER IT’S AN INTIMATE DINNER WITH CLOSE FRIENDS, A MILESTONE BIRTHDAY, OR A CORPORATE GATHERING, OUR PRIVATE DINING EXPERIENCE BRINGS TOGETHER CHEF OLIVER STEPHENS’ FRANCO-ISLAND FLAVOURS, EXCEPTIONAL WINES, WARM HOSPITALITY IN A SETTING THAT FEELS BOTH ELEGANT & RELAXED.
FROM CURATED TASTING MENUS TO FAMILY-STYLE FEASTS, CANAPÉS & COCKTAILS IN THE COURTYARD, OR JUST MAKING THAT RESTAURANT BOOKING THAT LITTLE BIT EXTRA SPECIAL, OUR TEAM WILL WORK CLOSELY WITH YOU TO CREATE A PERSONALISED EVENT THAT’S SEAMLESS, FUN & UNFORGETTABLE.
FULL RESTAURANT TAKEOVER
PLEASE EMAIL FOR MORE INFORMATION
#COCOMOMENTS
